1933 Jack's Manual by J A Grohusko
CUPS
123
I pony of Curasao I pony of maraschino
I sliced orange I sliced lemon I botde of club soda or siphon Place large piece of ice in punch-bowl. Stir well together, add mint.
SAUTERNE CUP (SOUTHERN STYLe) {Use large glass pitcher)
100% lemon juice 50% French brandy 50% curagao 50% benedictine I long, large cube of ice I quart sauternes V2 lemon sliced I orange sliced 4 or 5 slices of pineapple
Maraschino cherries I pint White Rock Stir well and put one bunch of green mint on top. Serve in Delmonico glasses.
Turk's neck cup
I pint of champagne I pint of French claret I long cube of ice. Dress with fruit and mint.
VELVET CUP {Use glass pitcher)
I pint champagne I pint stout I long cube of ice (Dark beer may be used in place of stout if preferred.)
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