1933 Jack's Manual by J A Grohusko

CUPS

123

I pony of Curasao I pony of maraschino

I sliced orange I sliced lemon I botde of club soda or siphon Place large piece of ice in punch-bowl. Stir well together, add mint.

SAUTERNE CUP (SOUTHERN STYLe) {Use large glass pitcher)

100% lemon juice 50% French brandy 50% curagao 50% benedictine I long, large cube of ice I quart sauternes V2 lemon sliced I orange sliced 4 or 5 slices of pineapple

Maraschino cherries I pint White Rock Stir well and put one bunch of green mint on top. Serve in Delmonico glasses.

Turk's neck cup

I pint of champagne I pint of French claret I long cube of ice. Dress with fruit and mint.

VELVET CUP {Use glass pitcher)

I pint champagne I pint stout I long cube of ice (Dark beer may be used in place of stout if preferred.)