1933 Jack's Manual by J A Grohusko

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JACKS MANUAL

Orange flower White of an egg 75% gin I teaspoonful of cream Fill glass with broken ice, shake for five minutes, strain, and Juice of half a lemon I dash grenadine syrup I dash of lime juice I teaspoonful of sugar 100% dry gin 50% fresh cream Shake very well. Strain into lemonade glass, and fill with fizz water. I teaspoonful of sugar 100% Ritz Fill glass with ice, shake well, and strain into highball glass. Fill with carbonic. ROYAL FIZZ I teaspoonful of sugar Juice of a lemon 100% dry gin I egg Fill glass with cracked ice. Shake well, strain, fill with fizz water,and serve with straws. serve. REMUS FIZZ RITZ FIZZ Juice of one lemon

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RUEBLI FIZZ

Juice of half a lemon Juice of half an orange 50% grenadine syrup 100% Rhine wine Shake, strain, fill glass with siphon.