1933 Jack's Manual by J A Grohusko

Flips

BRANDY FLIP

I teaspoonful of sugar I fresh egg 100% brandy Vi glass cracked ice Shake well with shaker and strain; grate a litde nutmeg on top.

BUSSE FLIP

100% sloe gin 1 yolk of egg 2 dashes of apricot brandy /4 teaspoonful of sugar Shake well with fine ice. Strain into claret glass.

CHOCOLATE FLIP

50% cognac 50% sloe gin I yolk of egg I teaspoonful of sugar Shake well with fine ice, strain, grate nutmeg on top, and 50% brandy 50% port I egg I teaspoonful of sugar Shake well with ice. Grate nutmeg on top and serve. serve. COFFEE FLIP