1933 Jack's Manual by J A Grohusko

FLIPS

139

CREAM FLIP

I egg J4 wineglass of cream I dash curagao Shake well with fine ice. Grate nutmeg on top and serve.

EGG FLIP

I egg I teaspoonful of sugar I teaspoonfuul of maraschino Fresh milk Shake. Grate nutmeg on top and serve.

gin flip

100% dry gin I egg I teaspoonful sugar Shake well, strain, and serve.

GLASGOW FLIP

25% raspberry syrup I fresh egg Juice of one lemon I lump of ice Fill glass with ginger ale. Stir and serve.

PORT WINE FLIP

I teaspoonful of sugar I egg 100% port wine Fill glass with cracked ice. Shake well with shaker and strain. Grate a litde nutmeg on top.