1933 Jack's Manual by J A Grohusko

JACK S MANUAL

144

IRISH ROSE HIGHBALL

75% Irish whisky 25% grenadine syrup I lump of ice

Fill with siphon. Stir,

PALL MALL HIGHBALL

35% brandy 25% regular vermouth

30% dry gin I lump of ice

Fill with siphon,

POMPIER HIGHBALL

50% dry vermouth 50% creme de Cassis I lump of ice Fill with siphon,

POPE HIGHBALL

I piece of ice in highball glass 100% sloe gin Fill glass with ginger ale, stir, and serve,

queen's highball

100% Amer Picon I pony grenadine

I clear piece of ice in glass Fill glass with fizz water.

RITZ HIGHBALL

I piece of ice in glass 100% Ritz Fill with carbonic. Stir,