1933 Jack's Manual by J A Grohusko

LEMONADES

I49

EGG LEMONADE (Use large glass,% jull of fine ice)

I tablespoonful of powdered sugar Juice of one lemon 1 fresh egg Fill up glass with water, shake thoroughly, strain into a thin lemonade glass, and serve. 2 pounds of granulated sugar Grate the rind of 10 lemons over sugar. Rub in with sugar until the oil is absorbed. Add a gallon of boiling water. Stir until sugar dissolves. Cool, place large piece of ice in bowl, strain through cloth, ornament with fruits in season. FINE LEMONADE FOR PARTIES

FRUIT LEMONADE

Plain lemonade. Add slices pineapple, orange, cherries, and other fruit in

season.

HOT LEMONADE

1 tablespoonful of sugar Juice of one lemon Fill glass with hot water. Stir well.

ITALIAN WINE LEMONADE

2 teaspoonfuls of fine sugar Litde water to dissolve 4 dashes of raspberry syrup Juice of one lemon Yz glass of cracked ice 100% Marsala wine Fill with water, stir, and trim with fruits in season. Serve with straws.