1933 Jack's Manual by J A Grohusko

Miscellaneous

ABSINTHE (^American style)

% glass of fine ice 10% absinthe Wineglassful of water Shake the ingredients until the outside of the shaker is cov ered with ice.Strain into glass and serve.

ABSINTHE DRIP

I pony of absinthe Fill the bowl of the absinthe glass (which has a hole in the center) with fine ice, and the balance with water. Then elevate the bowl and let contents drip into the glass containing the absinthe until the color shows a suflSciency. Pour into a thin bar glass.

AMER PICON POUFFLE

75% Amer Picon 25% grenadine syrup White of one egg Shake,strain, and fill glass with siphon.

AMMONIA AND SELTZER About ten drops of aromatic spirits of ammonia. Put into small glass of seltzer. Stir well.