1933 Jack's Manual by J A Grohusko

MISCELLANEOUS

I53

ANGOSTURA SODA {Large glass with two or three lumps of ice)

5 or 6 dashes of angostura bitters I or 2 slices of orange

Fill up glass with lemon soda and place a teaspoon filled with sugar on top of the glass, to be sweetened as desired.

APPETIZER

4 dashes absinthe 50% dry gin 50% dry or regular vermouth Use Delmonico glass and add little seltzer. Shake well.

ARE AND ARF

Yz glass porter Yz glass ale

ASTRINGENT

75% 25% brandy 3 dashes angostura bitters 4 or 5 dashes strong Jamaica ginger Stir gendy with spoon and serve with a litde nutmeg on top.

AVIATOR

25% Dubonnet

"i

25% tlry vermouth 25% regular vermouth

'

25% dry gin Fill glass with ice,shake,strain,and serve.

BACHELOR DREAM

25% curagao 25% maraschino 25% creme violet 25% whipped cream on top