1933 Jack's Manual by J A Grohusko

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jack's manual

EVANS SHANDY GAFF

1 large piece of ice in pitcher 2 bottles of ginger ale 2 glasses of claret Dress with fruit in season.

FANCY CLAIRE (Use large thin glass)

100% rye whisky 2 dashes Amer Picon I botde club soda Stir and serve.

FEDORA I teaspoonful of sugar, dissolved in a little water I slice of lemon

10% brandy 10% curagao 6o% Bourbon whisky 20% Jamaica rum Fill glass with broken ice, shake well, ornament with fruits in season,and serve with straws.

FLOATER

75% Russian kiimmel 25% brandy Iced.

FOLIES BERGERE POUSSE CAFE Raspberry syrup, grenadine, maraschino, curagao, yellow chartreuse, and green chartreuse. Serve with pony of fine champagne.