1933 Jack's Manual by J A Grohusko

MISCELLANEOUS

163

FRAZIE

75% maraschino 25% apricot Float.

freeman's bliss {In glass pitcher)

I bottle of Moselle wine 1 pint Seltzer I large piece of ice in pitcher Dress with fruits in season and serve.

FRENCH FLAG {After-dinner cordial)

54 grenadine

maraschino Yi creme Yvette

GARDEN OF EDEN

50% apricot brandy 50% creme Yvette

GIN AND CALAMUS {Use whis\y glass) Two or three small pieces of calamus root should be placed in a botde of gin until the essence has been extracted. To serve, hand out glass with the botde, and allow the cus tomer to help himself.

GIN AND MILK {Use whis\y glass) Hand out glass with spoon in it, and botde of gin. Allow cus tomer to help himself. Then fill glass with cold milk.