1933 Jack's Manual by J A Grohusko

164

jack's manual

GIN AND MOLASSES (Use whist{y glass)

Put enough dry gin in glass to cover the bottom.Drop in one tablespoonful of New Orleans molasses. Place spoon in glass and allow customer to help himself from gin bottle. Use hot water to cleanse glass.

GIN AND TANSY (Use whisky glass)

This is an old-fashioned and excellent tonic. It is prepared by steeping a bunch of tansy in a bottle of Holland gin, which will extract the essence. When serving, set the glass, with a lump of ice, before the customer, allowing him to help himself.

GIN BUMP (Use highball glass)

I piece of ice in glass

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Squeeze half a lime into glass. 100% dry gin Fill glass with ginger ale. Stir.

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GIN CRUSTA Peel of half a lemon in long string. Place in glass, glass of fine ice I dash of bitters

Juice of half a lemon I dash of maraschino 100% dry gin

GIN FIX

2 teaspoonfuls of sugar Juice of one lemon Squirt of seltzer Fill glass with ice. 100% dry gin Stir well. Ornament with fruits in season.