1933 Jack's Manual by J A Grohusko

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JACKS MANUAL

KNICKERBOCKER

1 tablespoonful raspberry syrup Juice of one lemon 100% St. Croix rum 2 dashes curagao Fill glass with cracked ice. Trim with fruits in season.

KNICKERBOCKER BAKED Break an egg into a sherry glass. Add a pony of kiimmel,then a pony of brandy. Light the brandy and watch the egg cook.

LEMON PHOSPHATE

2 dashes acid phosphate I teaspoonful lemon juice I pint lemon soda

LEONARD RITZ

90% Ritz 10% raspberry syrup Piece of ice in glass Fill with carbonic, stir, and serve.

LIME KILN

Juice of one lime 50% dry gin 40% gum syrup Fill glass with cracked ice. Shake,strain, and serve.

LITTLE MAXIME (afTER DINNER) (Serve in pony glass)

40% Val d'Ema (liqueur) 40% creme de menthe, green 20% creme Yvette