1933 Jack's Manual by J A Grohusko

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jack's manual

RENAUD's POUSSE CAFE

33^4% brandy 3354% maraschino 33^/3% Curasao Put into a whisky glass, mix well with spoon, withdraw spoon, and serve.

RHINE WINE AND SELTZER

54 glass of seltzer Fill with Rhine wine and serve.

ROCK AND RYE

I pint water I lemon cut in quarters 54 pound rock candy 54 an orange

Boil together until rock candy is dissolved. Let it cool, strain through cloth, and add one quart of good rye whisky. Stir well together. It is then ready for use.

ROGERS ROCK

Drop cherry in glass. 10% maraschino 10% orange gin 80% Dubonnet Fill glass with cracked ice. Strain and serve.

ROYAL SMILE

I tablespoonful of grenadine 50% dry gin 50% applejack Juice of one lemon Fill glass with cracked ice. Strain and serve.