1933 Jack's Manual by J A Grohusko

PUNCHES

189

BISHOP PUNCH (pitcher)

Juice of half a lemon 50% syrup 50% Jamaica rum 1 pint claret Dress with fruit and mint.

BLACKSTONE NECTAR PUNCH (nON-ALCOHOLIc) Juice of I small orange Juice of I small lemon Raspberry syrup to taste Shake,and strain into goblet with crushed ice.Fill glass with seltzer, dress with fruit and 3 or 4 sprigs of mint on top.

BORDELAISE PUNCH

Juice of half a lemon 2 dashes raspberry syrup 1 teaspoonful sugar 100% kirschwasser in goblet with fine ice 2 slices of lime 2 slices of lemon Stir well and squirt a little seltzer on top.

BOSTON MILK PUNCH

50% Bourbon whisky 50% rum I teaspoonful sugar glass of milk Shake, strain, and serve.

BOURBON WHISKY PUNCH

Juice of half a lemon I small teaspoonful sugar 100% Bourbon whisky Shake, and strain into goblet with fine ice. Dress with fruit and serve.