1933 Jack's Manual by J A Grohusko

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JACKS MANUAL

BRANDY PUNCH

I tablespoonful of sugar A little water to dissolve sugar 25% syrup 100% brandy i/2 glass cracked ice Shake, strain, and trim with fruit in season. Serve with straws.

BRUNSWICK PUNCH

Milk shake without sugar Use raspberry syrup instead and Yz pony curagao.

BULL MOOSE PUNCH

35% rye vvhisky 35% Bourbon whisky 30% dry gin I dash angostura bitters I dash orange bitters 3 dashes syrup Shake,and strain into goblet. Fill with crushed ice, and dress with fruit. CARDINAL PUNCH Cover the bottom of a punch-bowl with loaf sugar, in two quarts of sparkling water, two quarts of claret, one pint of cognac,and one pint of rum.

I pint sparkling Moselle 100% regular vermouth 3 oranges sliced I lemon sliced pineapple sliced I large piece of ice. Serve in punch glasses.