1933 Jack's Manual by J A Grohusko

PUNCHES

191

CHAMPAGNE PUNCH (Use a punch bowl)

4 lumps of sugar 2 ponies of curagao

I quart of champagne I bottle of club soda Juice of one lemon Stir with ladle. I large piece of ice Trim with fruits in season.

CHOCOLATE PUNCH

Use large bar glass % full of fine ice Yz teaspoonful of sugar 50% port wine 50% cura5ao I egg Fill with milk. Shake thoroughly into a punch glass, grate a little nutmeg on top, and serve. I tablespoonful of sugar Squirt of seltzer Juice of half a lemon Half glass of cracked ice Fill glass with claret. Stir well, and ornament with fruits in CLARET PUNCH

season.

COMBINATION PUNCH

Juice of half a lemon Juice of half a lime Juice of half an orange

1

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100% rye or Bourbon whisky Shake, strain into goblet filled with crushed ice, and dress with fruit.

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