1933 Jack's Manual by J A Grohusko

JACKS MANUAL

192

CONCLAVE PUNCH (noN-ALCOHOLIc)

Juice of one orange 25% raspberry syrup I glass of fresh milk Shake, strain into thin glass, and serve.

CREAM PUNCH

I teaspoonful granulated sugar 50% brandy 50% maraschino I small hotde of cream I dash Curasao Shake, and strain into punch glass.

CREOLE PUNCH

50% French claret 25% brandy

2 dashes apricot brandy 2 dashes Jamaica rum I teaspoonful syrup Crushed ice in goblet. Dress with fruit. If served hot, add spices and lemon peel, and serve in silver pitcher.

W • r

CUBAN MILK PUNCH (nON-ALCOHOLIc)

\

25% vanilla I egg I teaspoonful sugar 75% fresh milk Shake,strain, and serve in thin glass.

CURASAO PUNCH

Use large bar glass half full of ice I tahlespoonful powdered sugar 3 or 4 dashes lemon juice