1933 Jack's Manual by J A Grohusko
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jack's manual
MAY WINE PUNCH (^Use large punch bowl)
Two bunches of(Waldmeister) woodruff cut in two or three lengths.Place in a large glass, fill it up with brandy,cover it up, and let it stand for two hours until the essence of the woodruff is extracted. Cover the bottom of the bowl with granulated sugar. 5 botdes club soda over it Cut up four oranges in slices. Yz pineapple, berries, cherries, grapes 8 botdes of Moselle wine I bottle of champagne 50% Curasao 50% maraschino 50% brandy Then put woodruff, brandy, etc., into the three gallons of excellent May Wine Punch. Surround the bowl with ice. Serve in wineglass in such a manner that each glass will get a piece of all fruits; then fill with ladle and serve. I teaspoonful sugar Juice of half a lemon Dissolve in a little water. 100% rum Yi glass cracked ice Stir with spoon, dress with fruits in season, and serve with straws. merry widow punch MEDFORD RUM PUNCH
Juice of half a lemon Yz teaspoonful sugar
100% sloe gin I dash vanilla Shake,strain into goblet with fine ice,and float i teaspoonful of cream on top.
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