1933 Jack's Manual by J A Grohusko

PUNCHES

203

ROOSEVELT PUNCH

Muddle of half a lemon I teaspoonful sugar 100% apple brandy Shake, and strain into a goblet. Dress with fruit and a little brandy on top. RYE WHISKY PUNCH Same as Bourbon Whisky Punch,but use rye whisky instead of Bourbon. I teaspoonful sugar 3 dashes of lemon juice 1 dash seltzer 75% wine 25% brandy 2 dashes curagao I dash angostura bitters Stir well, fill glass with shaved ice,trim with fruit, and serve with straws. I tablespoonful sugar Juice of one lemon 75% St. Croix rum 25% Jamaica rum Fill glass with cracked ice. Stir with spoon, ornament with fruits in season,and serve with straws. ST. CHARLES PUNCH (Use large bar glass) ST. CROIX RUM PUNCH

SALOME PUNCH

I teaspoonful sugar I egg

I pony curagao I pint of milk Shake, strain into goblets, and serve.

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