1933 Jack's Manual by J A Grohusko

204

JACKS MANUAL

SANKEY PUNCH {Four persons)

I pony of brandy I pony of Benedictine

1 cocktail glass of dry vermouth 2 cocktail glasses of port wine 5 dashes of angostura Yolks of two eggs Tablespoonful of sugar Shake well with ice, strain, and serve in claret glass.

SAUTERNE PUNCH {One gallon)

Juice of 4 to 6 lemons 50% brandy 25% apple brandy 25% pineapple juice 2 dashes yellow chartreuse lYz quarts sauternes lYz quarts Apollinaris or White Rock or club soda Sugar to taste. Dress with fruit.

SCHLEY PUNCH

Juice and rind of one lime I teaspoonful of sugar 40% rum 60% Bourbon or rye whisky Shake, and strain into goblet with fine ice. Dress with fruit and put a littie mint on top.

SCOTCH WHISKY PUNCH

Juice of half a lemon I teaspoonful of sugar 100% Scotch whisky Shake, and strain into a goblet. Dress with fruit.