1933 Jack's Manual by J A Grohusko

2i8

jack's manual

RUM SOUR

Juice of half a lemon I teaspoonful of sugar 100% rum Shake well, and strain into sour glass. Dress with fruit.

ST. CROIX SOUR

Yz teaspoonful of sugar Juice of a lemon 100% St. Croix rum Fill glass with cracked ice. Shake with a shaker, strain, trim with fruits in season, and serve.

SARATOGA SOUR

Juice of half a lemon I teaspoonful of sugar 100% rye whisky Shake well. Dress with fruit. Squirt seltzer, and float claret.

SCOTCH SOUR Same as Rum Sour, using Scotch whisky instead of rum.

SILVER SOUR

Juice of a lemon I teaspoonful of sugar 25% Jamaica rum

25% brandy 25% Curasao 25% applejack Shake well, strain into sour glass, and dress with fruit in

season.