1933 Jack's Manual by J A Grohusko

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JACKS MANUAL

ASTORIA COCKTAIL

I dash orange bitters 60% gin 40% vermouth Stir. 40% vermouth 40% gin 20% Scotch whisky Shake. 75% applejack 50% lime juice I dash absinthe 6 dashes grenadine syrup Shake.

AUTO COCKTAIL

AVIATION COCKTAIL

BACARDI COCKTAIL

50% Bacardi rum 25% regular vermouth 25% dry vermouth Fill glass with broken ice. Stir, strain, and serve.

BALLANTINE COCKTAIL

1 dash absinthe 40% vermouth 60% dry gin Shake.

BAMBOO COCKTAIL

50% sherry wine 50% vermouth I dash orange bitters Half glass ice

Stir, strain, and serve.