1933 Jack's Manual by J A Grohusko

COCKTAILS

43

BARACCAS COCKTAIL

25% Fernet Branca 75% regular vermouth Fill glass with ice, stir, strain, and serve.

BARBARY COAST COCKTAIL

40% gin 40% Scotch 20% creme de cacao I tablespoonful sweet cream Cracked ice Serve in highball glass.

BARRY COCKTAIL {A very popular drin\ in San Francisco)

Place in a small glass a piece of ice. 4 dashes bitters 50% Plymouth gin 50% regular vermouth

I piece twisted lemon peel 5 drops creme de menthe Stir well, strain into a small glass, and serve with ice water.

BATH COCKTAIL

4 dashes Picon bitters 50% Old Tom gin 50% regular vermouth Fill glass with cracked ice, stir, strain, and serve.

BEADLESTONE COCKTAIL

50% Scotch whisky 50% dry vermouth Shake.