1933 Jack's Manual by J A Grohusko

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JACK S MANUAL

BEALS COCKTAIL

50% Scotch whisky 25% dry vermouth 25% regular vermouth Shake. Serve in whisky glass.

BEAUTY COCKTAIL

50% dry gin 25% dry vermouth 25% regular vermouth White o£ an egg I dash of absinthe I spoonful syrup Shake, strain, and serve.

BEAUTY SPOT COCKTAIL

10% orange juice 20% regular vermouth 20% dry vermouth 50% dry gin I dash grenadine syrup

BELMONT COCKTAIL

40% grenadine 60% gin I teaspoonful sweet cream Shake well, and strain into cocktail glass.

BENZ COCKTAIL

90% dry vermouth 10% absinthe 2 dashes maraschino Fill glass with cracked ice, shake, strain, and serve.