1933 Jack's Manual by J A Grohusko

48

jack's manual

BOGERZ COCKTAIL

Juice of half a lime 75% gin 25% dry vermouth Fill glass with broken ice. Stir, strain, and serve.

BOLES COCKTAIL

25% dry vermouth 25% regular vermouth 50% dry gin Ice. Stir. Piece of orange peel. Serve in old-fashioned glass.

BONNET COCKTAIL

Juice of one lime 50% benedictine 50% dry vermouth I piece of ice 1 slice of pineapple Stir. Top off with carbonic and serve.

BOOBY COCKTAIL

40% dry gin 10% grenadine syrup 50% lime juice Shake well with fine ice and serve.

bornn's cocktail

I dash cura9ao 50% dry gin 50% regular vermouth Stir, strain, and serve.