1933 Jack's Manual by J A Grohusko

50

JACKSMANUAL

BRONX DRY COCKTAIL

50% dry gin 50% dry vermouth Juice of half an orange Shake and serve.

BRONX TERRACE COCKTAIL

Juice of half a lime 50% dry gin 50% dry vermouth Fill glass with ice.Shake,strain,and serve in cocktail glass.

BROOKLYN COCKTAIL

I dash Amer Picon bitters I dash maraschino 50% rye whisky 50% regular vermouth Fill glass with ice. Stir and strain and serve.

BROWN COCKTAIL

I dash orange bitters 60% rye whisky 40% gin Shake,strain, and serve.

BRUT COCKTAIL

50% dry vermouth 25% whisky 25% calisaya Fill glass with cracked ice. Stir, strain, and serve.