1933 Jack's Manual by J A Grohusko

52

JACKSMANUAL

CABINET COCKTAIL

50% dry vermouth 50% dry gin Slice o£ orange Shake, strain, and serve.

CAFE AU KIRSCH COCKTAIL

I pony kirschwasser I pony cognac 1 white of egg I pony cold black coffee Frappez.Serve in claret glass.

CAFE DE PARIS COCKTAIL

I white of egg 3 dashes anisette I teaspoonful fresh cream 100% gin Shake well and strain into medium-size glass.

CALISAYA COCKTAIL

100% calisaya ^ glass cracked ice

Stir, strain, and serve.

CALUMET CLUB COCKTAIL

3 dashes acid phosphate I dash angostura bitters 50% Bourbon 50% regular vermouth Stir and serve.