1933 Jack's Manual by J A Grohusko

COCKTAILS

53

CAMEO KIRBY COCKTAIL

50% dry gin 50% dry vermouth 2 teaspoonfuls raspberry syrup Juice of half a lime Shake.

CAMPILL COCKTAIL

I dash absinthe 50% rye whisky 25% dry vermouth 25% regular vermouth Fill glass with cracked ice; stir, strain, and serve.

CAPTAIN COCKTAIL

50% brandy 50% regular vermouth Fill glass with cracked ice. Stir, strain, and serve.

CAT COCKTAIL

2 dashes angostura bitters 50% dry vermouth 50% dry gin Stir. Serve with olive.

C. A. W. COCKTAIL

35% regular vermouth 35% dry vermouth 30% brandy Shake. One piece of orange peel on top.

CHAMPAGNE COCKTAIL

14 lump sugar 2 dashes angostura bitters Yz pint champagne Dress with fruits in season and serve.