1933 Jack's Manual by J A Grohusko

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JACK S MANUAL

CHANTECLER COCKTAIL Ingredients as for Bronx Cocktail, with four dashes of grena dine syrup. Shake.

CHAUNCEY COCKTAIL

25% brandy 25% dry gin 25% regular vermouth 25% Bourbon Shake.

CHINESE COCKTAIL

I dash angostura bitters 3 dashes maraschino 3 dashes Curasao 50% grenadine 50% Jamaica rum Shake well and strain into cocktail glass.

CHOCOLATE COCKTAIL

Yolk of one egg 50% yellow chartreuse teaspoonful powdered sweet chocolate Fill glass with cracked ice. Shake with shaker, strain, and

serve.

C. H. P. COCKTAIL

50% Campari 50% rye or brandy Fill with cracked ice, stir, strain into cocktail glass, and serve.

CHRISP COCKTAIL

I dash orange bitters 50% dry gin 50% regular vermouth I slice orange Shake.