1933 Jack's Manual by J A Grohusko

COCKTAILS

55

CHRISTIE COCKTAIL

2 dashes Peychaud's bitters 50% dry gin 50% dry vermouth Fill glass with ice Stir, strain in glass and serve.

CHRYSANTHEMUM COCKTAIL

3 dashes anisette 20% benedictine 80% dry vermouth Shake well, and strain into cocktail glass. Squeeze orange peel on top.

CIDER COCKTAIL

Lemon rind 2 dashes angostura bitters I piece of ice Yz pint of cider

CINCINNATI COCKTAIL

Yz glass beer Fill with soda or ginger ale. Serve. (This is a palatable drink for warm weather.)

CLARE COCKTAIL

50% sloe gin 50% regular vermouth Dash of brandy on top. Stir well.

CLARENDON COCKTAIL

Mint mulled Juice of half a lime 100% dry gin I bottle ginger ale

Stir slowly and serve.