1933 Jack's Manual by J A Grohusko

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jack's manual

DUCHESS COCKTAIL

33^% regular vermouth 335/3% dry vermouth 335^% absinthe Shake well.

DUKE COCKTAIL

40% dry vermouth 60% gin Stir.

DUPLEX COCKTAIL

50% whisky 25% dry vermouth 25% regular vermouth Strain and serve.

DUTCH CHARLIE S COCKTAIL

2 dashes angostura hitters 40% rye whisky 40% Dubonnet 20% regular vermouth Stir well.

EDNER COCKTAIL

50% Dubonnet 50% (iry gin Twist of orange peel Fill glass with cracked ice; stir, strain, and serve in cocktail glass.

EMERALD COCKTAIL

I dash orange bitters 50% regular vermouth 50% Irish whisky Stir.