1933 Jack's Manual by J A Grohusko

66

jack's manual

FOURTH REGIMENT COCKTAIL

I dash orange bitters I dash angostura hitters I dash celery bitters 50% whisky 50% regular vermouth Piece of lemon peel Shake.

FOWLER COCKTAIL

Juice of half an orange 75% <^ry gin 20% dry vermouth 5% regular vermouth Fill glass with ice. Shake, strain, and serve.

FOX SHOT COCKTAIL

20% angostura bitters 20% brandy 20% regular vermouth 40% dry gin Stir well.

FRANK HILL COCKTAIL

50% cherry brandy 50% brandy Twist of lemon peel

glass of cracked ice Shake well in shaker, strain into cocktail glass, and serve.

FRANKENJACK COCKTAIL

40% gin 30% dry vermouth 10% apricot brandy 20% Cointreau Shake well, and strain into cocktail glass.