1933 Jack's Manual by J A Grohusko

COCKTAILS

67

FRENCH CANADIAN COCKTAIL

1 dash of absinthe 50% dry vermouth 50% Canadian whisky Stir well.

FUTURITY COCKTAIL

2 dashes angostura bitters 50% regular vermouth 50% sloe gin Stir. 50% dry vermouth 50% dry gin Stir, strain, and serve.

GIBSON COCKTAIL

GIN COCKTAIL

1 dash angostura bitters 100% dry gin 54 glass cracked ice Stir and strain; twist a piece of lemon peel and serve.

GOLF COCKTAIL

50% dry vermouth 50% dry gin 2 dashes angostura bitters Stir well, and strain into cocktail glass.

GOOD FELLOW COCKTAIL

50% regular vermouth 50% Bourbon I dash angostura bitters I dash calisaya Stir well, strain,and serve.