1933 Jack's Manual by J A Grohusko

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jack's manual

GOOD TIMES COCKTAIL

40% dry vermouth 60% gin I piece of lemon peel Shake,and strain into cocktail glass.

GRAHAM COCKTAIL

25% Fernet Branca 75% regular vermouth Vz glass of ice Shake, strain, and serve in cocktail glass.

GREEN ROOM COCKTAIL

25% brandy 75% ^*"7 vermouth 2 dashes curagao Shake well, and strain into cocktail glass.

GRIT COCKTAIL

50% regular vermouth 50% Irish whisky Shake, strain into cocktail glass, serve.

GUGGENHEIMER COCKTAIL

2 dashes Fernet Branca 100% regular vermouth V2 glass cracked ice Shake, strain, and serve.

HALL COCKTAIL

35% regular vermouth 35% dry vermouth 30% dry gin Stir, and serve with olive.