1933 Jack's Manual by J A Grohusko

COCKTAILS

69

HAMERSLEY COCKTAIL

54 of an orange 2 dashes maraschino 25% regular vermouth 75% gin Frappez, strain into glass, and serve.

HAMILTON COCKTAIL

75% Dubonnet wine 25% Scotch whisky Fill glass with broken ice, stir, strain, and serve.

HART COCKTAIL

35% dry gin 35% Dubonnet wine 30% regular vermouth Serve.

HARVARD COCKTAIL (Use large glass)

2 dashes bitters 2 dashes orange curagao 50% vermouth 50% sherry Add ice, strain into cocktail glass, and serve with twisted lemon peel.

HARVESTER COCKTAIL

50% orange juice 50% dry gin Shake,strain, and serve.

HAVANA COCKTAIL

I dash lemon juice 40% gin

50% Swedish punch 10% apricot brandy Shake well, and strain into cocktail glass.