1933 Jack's Manual by J A Grohusko

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JACKS MANUAL

JACK-RABBIT COCKTAIL

Juice of Yi orange Vi tablespoonful grenadine 25% gin 75% regular vermouth Fill glass with cracked ice, shake, strain into cocktail glass, and serve. 10 dashes raspberry syrup 10 dashes lemon juice 5 dashes orange juice Juice of Yz lime 75% cider brandy Fill glass with cracked ice, shake and strain, fill with fizz water, and serve. JACK ROSE COCKTAIL

JACK ZELLER COCKTAIL

50% orange gin 50% Dubonnet Fill glass with ice, stir,strain, and serve.

JAPANESE COCKTAIL

2 dashes Curasao 50% regular vermouth 30% rye whisky 20% grenadine syrup Fill glass with ice, frappez, strain and serve.

JENKS COCKTAIL

I dash benedictine 50% regular vermouth 50% «lry gin Fill glass with ice, stir, strain, and serve with slice of pine apple.