1933 Jack's Manual by J A Grohusko

COCKTAILS

8l

MARY GARDEN COCKTAIL

75% Dubonnet 25% dry vermouth I dash curagao Fill glass with cracked ice; stir, strain, and serve.

MAUSER COCKTAIL

50% regular vermouth 50% gin I teaspoonful apple brandy Shake. I dash orange bitters I dash angostura bitters 50% gin 25% dry vermouth

McCUTCHEON COCKTAIL

25% regular vermouth I dash anisette on top Stir well and serve.

McHENRY COCKTAIL Martini Cocktail with a teaspoonful of apricot brandy. Shake well and serve.

McLANE COCKTAIL

50% dry gin 25% regular vermouth 25% dry vermouth I orange peel Shake.

MERRY WIDOW COCKTAIL

50% Dubonnet wine 50% dry gin ^ Fill glass with ice. Stir and strain into cocktail glass, twist orange peel, and serve.