1933 Jack's Manual by J A Grohusko

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jack's manual

NETHERLAND COCKTAIL

40% Curasao 60% brandy I dash orange bitters Stir well. 3 dashes Amer Picon 50% gin 50% dry vermouth Shake.

NEWMAN COCKTAIL

NICHOLAS COCKTAIL

50% orange gin 50% sloe gin Fill glass with broken ice, stir, strain, and serve.

NORTH POLE COCKTAIL

75% dry vermouth 25% fresh pineapple juice Fill glass with broken ice, shake, strain, and serve. (Dampen the edge of the glass and dip in powdered sugar.)

NUTTING COCKTAIL

I dash angostura bitters I dash orange bitters 40% dry vermouth 60% gin Shake.

OJEN COCKTAIL (sPANISH ABSINTHE COCKTAIl) 100% Ojen absinthe in large glass of ice Keep dropping seltzer in glass and stir with spoon until the outside of glass is frozen, and your cocktail is finished. Then add a few drops of angostura bitters and strain into a cocktail glass.