1933 Jack's Manual by J A Grohusko
88
jack's manual
PARISIAN BLONDE COCKTAIL
20% sweet cream 30% curagao 50% Jamaica rum
%
Shake well,and strain into cocktail glass.
PARISIAN COCKTAIL
Juice of one lime 100% Dubonnet wine Stir.
parson's cocktail
80% gin 20% regular vermouth Piece of orange peel Fill glass with ice. Frappez,strain, and serve in whisky glass.
PAT COCKTAIL
50% gi" 40% regular vermouth I dash curagao I dash angostura bitters I twist lemon peel I piece of ice Stir and serve.
PATRICK COCKTAIL
50% g'n 50% dry vermouth 5 drops green Breton Fill glass with broken ice. Stir, strain, and serve.
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