1933 Jack's Manual by J A Grohusko

88

jack's manual

PARISIAN BLONDE COCKTAIL

20% sweet cream 30% curagao 50% Jamaica rum

%

Shake well,and strain into cocktail glass.

PARISIAN COCKTAIL

Juice of one lime 100% Dubonnet wine Stir.

parson's cocktail

80% gin 20% regular vermouth Piece of orange peel Fill glass with ice. Frappez,strain, and serve in whisky glass.

PAT COCKTAIL

50% gi" 40% regular vermouth I dash curagao I dash angostura bitters I twist lemon peel I piece of ice Stir and serve.

PATRICK COCKTAIL

50% g'n 50% dry vermouth 5 drops green Breton Fill glass with broken ice. Stir, strain, and serve.