1933 Jack's Manual by J A Grohusko

COCKTAILS

95

ROSSINGTON COCKTAIL

40% regular vermouth 60% gin Orange peel Stir well and serve,

ROYAL SMILE COCKTAIL Beat up the white of an egg with the juice of an orange. Add a drink of gin, shake well, and strain.

RUBY COCKTAIL

90% 10% Peychaud's bitters Fill glass with broken ice, shake,strain, and serve.

RUBY ROYAL COCKTAIL

50% sloe gin 50% dry vermouth 3 dashes raspberry

Frappez. One cherry.

SABBATH COCKTAIL

50% brandy 50% port wine I egg

pony black coffee 54 teaspoonful sugar Shake, strain into claret glass, and serve.

ST. FRANCIS COCKTAIL

50% dry vermouth 50% gin I pimola Fill mixing glass or cocktail shaker with ice, shake, counting ten,strain,and serve.