1933 Jack's Manual by J A Grohusko

94

JACK S MANUAL

ROBIN COCKTAIL

3 dashes calisaya 100% Scotch whisky Stir well. Serve with a cherry.

ROB ROY COCKTAIL

50% Scotch whisky 50% regular vermouth 3 dashes Peychaud's bitters 54 glass cracked ice Stir, strain, and serve.

ROBINSON COCKTAIL

Juice o£ half an orange 50% dry gin 40% Dubonnet 54 glass cracked ice Shake, strain, and serve

ROLLS-ROYCE COCKTAIL

I dash benedictine 25% dry vermouth 25% regular vermouth 50% gin

, , Shake well, and strain into cocktail glass.

ROSE COCKTAIL

20% orange juice 20% grenadine syrup 60% dry gin Shake well.