1933 Jack's Manual by J A Grohusko

Contents

H H H H H H H H H

HISTORY OF THE COCKTAIL

THE GREAT AMERICAN COCKTAIL

xi

INTRODUCTORY Champagne

3

Sauternes

11

Burgundies

13

Claret

^7 19 20

WinesofItaly

Wines of Germany

Sweet Bitter Wines

21

Sherry

21

Port Wine Liqueurs

22 24

Bitters

25

Vermouth

26 26 26 28 28

^ Brandies or Cognac

Whis\y

^Rum

Ales, Beers, Porter, Stout

Gin

30

Alcohol

3'^

/

Cellar Management

31