1933 Jack's Manual by J A Grohusko

VIU

CONTENTS

When and How to Serve Beverages

33 34

Note

RECIPES

Cobblers Cocktails

37 39

Coolers

111 118 124 129 138 141 142 146 148 188 207 209 212 214 220 210 151

Cups

Daisies

Egg Noggs

' 127

Fizzes

Flips

.

Frappes

Highballs

Juleps

Lemonades

Miscellaneous

n

Bunches Ric\eys Sangarees

Smashes

5o«rj

Toddies

A FEW REMINDERS FOR BARTENDERS

223

TOASTS

227

INDEX

jollows page 234