1933 Mixer's Guide

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MIXER'S GUIDE

101

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HOT IRISH WHISKY

Use a hot water glass. One lump of sugar dissolved in a little hot water. One wine glass of Irish whisky. One slice of lemon peel. Fill up with boiling water: stir; grate nutmeg on top and serve. Use a hot water glass. One lump of sugar dissolved in a little hot water. One wine glass of rum. Fill up with hot water; drop in a piece of twisted lemon peel; grate a little nutmeg on top and serve. HOT RUM SLING One teaspoonful of fine sugar dissolved in a little hot water. One wine glass of Jamaica rum. Stir; twist in a piece of lemon; grate nutmeg on top and serve. HOT RUM

HOT SCOTCH WHISKY

Use a hot water glass. One lump of sugar dissolved in a little hot water. One wine glass of Scotch whisky. Fill up with boiling water. One slice lemon peel. Stir; grate nutmeg on top and serve.

HOT SCOTCH WHISKY SLING

Use a large whisky glass. Three-fourths full of hot water. One lump of sugar (crushed with muddler).

One wine glass of Scotch whisky. One piece of twisted lemon peel. Grate nutmeg on top and serve.

HOT WHISKY SLING Same as Hot Brandy Sling, substituting whisky for brandy.