1933 Mixer's Guide

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MIXER'S GUIDE

PORT WINE NEGUS

Use small bar glass. One wine glass of port wine. One teaspoonful of fine sugar. Fill glass with hot water; grate a little nutmeg on top and serve.

WHISKY SLING, HOT

Use hot water glass. One lump of loaf sugar. One wine glass of whisky. Fill glass two-thirds full of hot water. Stir well; twist a piece of lemon peel; grate a little nutmeg on top and serve.

Smashes

BRANDY SMASH Use large bar glass. One teaspoonful sugar, three sprigs of mint, one wine glass brandy. Fill glass with cracked ice. Stir well with spoon; strain into fancy stemmed glass and serve. FANCY WHISKY SMASH Use large bar glass, one-half full of shaved ice, two teaspoon- fuls of fine sugar, one wine glass of whisky, three or four sprigs of mint pressed with muller in 1 glass of carbonated water. Stir well; strain into sour glass; dress with fruit and serve. MINT SMASH Medium bar glass.—Dissolve one teaspoon fine sugar in water, crush in four or five sprigs of mint with a muddler, one wine glass whisky, brandy or gin as wanted. Fill up with fine ice, and serve strained.

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