1933 Mixer's Guide

12

MIXER'S GUIDE

BISMARCK COCKTAIL

Two dashes bitters. One dash Absinthe. One jigger Rye Whisky. Piece of ice in glass.

Slice of orange. Stir and serve.

BISMARK COCKTAIL Large bar glass.—Half filled with cracked ice, two dashes orange bitters, two dashes gum, two dashes Maraschino, wine glass gin, 1/2 wine glass Vermouth. Stir well and serve in cocktail glass.

BLACKSTONE COCKTAIL NO. 1

One-fourth Italian Vermouth. Three-founhs gin. Jigger measure. Shake. Squeeze lemon peel on top.

BLACKSTONE COCKTAIL

One-fourth Italian Vermouth. One-fourth French Vermouth. One-half Dry Gin. Jigger measure. One piece orange peel. Shake,

BLACKTHORNE COCKTAIL Fill mixing glass two-thirds full cracked ice. One teaspoonful syrup. Three or 4 dashes lemon juice. One-half wine glass Ver mouth. One dash Angostura bitters. Two dashes orange bitters. One-half wine glass of Sloe gin. Stir; strain in cocktail glass and serve.

BLUE MONDAY

One-third Benedictine. One-third whisky. One-third ginger ale.

*4