1933 Mixer's Guide

MIXER'S GUIDE

13

BOBBIE BURNS COCKTAIL (For Two)

One teaspoonful orange juice. One teaspoonful Maraschino. Crush one lump of sugar. One-half Scotch Whisky. Jigger measure. One-half Italian Vermouth. Shake well.

BOGERZ COCKTAIL

Juice of half a lime. Three-fourths Dry Gin.

Jigger measure.

One-fourth French Vermouth. Fill glass with broken ice, stir, strain and serve.

BOHEMIAN BLUES

One-half Franch Brandy. One-fourth orange flavor. One fourth lemon juice. Cocktail glass.

BOLES COCKTAIL

One-fourth Italian Vermouth. One-fourth French Vermouth. One-half Dry Gin. Jigger measure. Ice. Stir. Piece of orange peel. Serve in old fashioned glass.

BOOBY COCKTAIL

40 per cent Dry Gin. Jigger measure. 10 per cent Grenadine syrup. 50 per cent lime juice. Shake well in fine ice and serve.

BORDEAUX COCKTAIL One-third orange juice; one-third apricot syrup; one-third London Dry Gin. Shake with ice, strain and serve.