1933 Mixer's Guide

24

MIXER'S GUIDE

FAIRBANKS COCKTAIL

One dash Bitters 90 per cent Rye Whisky. Jigger measure. 10 per cent Apricot Brandy. Shake, strain and serve.

FANCY BRANDY COCKTAIL; FANCY GIN COCKTAIL FANCY WHISKY COCKTAIL One dash of Syrup. One dash of Curacao. One dash Angostura Bitters. One Jigger Brandy, Gin or Whisky, as desired. Shake. Twist a piece of lemon peel.

FANCY SOUR

Use shaker. To one portion Vermouth, add three dashes of maraschino, four dashes of bitters, and a dash of orange bitters. Squirt in juice of quarter of a lemon. Fill with ice, shake and strain into cocktail glass.

FARMER'S COCKTAIL

One dash of Angosmra Bitters. Vz Dry Gin. Jigger measure. 1/2 French Vermouth.

1/3 glass of cracked ice. Frappe, strain and serve.

FAVORITE COCKTAIL

Use Collins Glass. Juice of one Lime. Three sprigs of Mint crushed. Oiie jigger Dry Gin. One pint Ginger Ale. Fill glass with cube ice and serve.